Watercress Salad with Citrus Dressing

Watercress_Salad recipe
Micro-herbs, watercress salad in white bowl. Grey background.

Ingredients

LARGE BOWL
SPOON

3/4 package of watercress
1 cucumber
1″ top portion of raw red pepper (julienne sliced)
1/4 bunch scallions, chopped
1/4 bunch cilantro, chopped
1 Tbsp olive oil
1 Tbsp freshly squeezed lime juice
2 Tbsp freshly squeezed orange juice
1 garlic clove, mashed into a paste
Salt & pepper to taste

Step by Step Instructions

Step 1

Rinse the vegetables in cold water and pat dry.

Step 2

Combine olive oil, freshly squeezed juices, mashed garlic clove, salt & pepper in a glass jar with a plastic lid, and shake to combine the citrus dressing.

Step 3

Combine all the vegetables in a bowl and toss with citrus dressing. Store in a covered container in the refrigerator for up to 1 day. Serve immediately & enjoy!