Fruit and Spring Greens Salad
This fruit and spring greens salad pairs tender spinach or salad greens with sweet strawberries (or orange segments) and crunchy nuts, all tossed in a simple honey-lemon dressing. It's a fresh, healthy, no-cook side that comes together in 30 minutes or less.

You Will Need
- Mixing bowls
Ingredients
- 4 cups spinach or salad greens, washed and dried
- 1 cup strawberries, washed and sliced (or orange segments)
- 1/4 cup nuts, chopped
- 2 tablespoons lemon juice
- 2 tablespoons vegetable oil
- 1 tablespoon honey
- Salt and black pepper, to taste
Step-by-Step Instructions
- Step 1 Remove any tough stems from the spinach.
- Step 2 In a large bowl, mix the spinach or greens, fruit, and nuts.
- Step 3 In a small bowl, whisk together the oil, lemon juice, and honey to make the dressing.
- Step 4 Pour the dressing over the salad and mix.
- Step 5 Season with salt and pepper to taste.
Printable Recipe Card