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Rainbow Fruit Salad

This rainbow fruit salad is a bright, no-cook treat that tosses berries, mango, and kiwi in a simple honey-lime dressing. It's made with frozen fruit, so you can enjoy it year-round, and it's colorful and fun enough to make with kids. Add a sprinkle of chili-lime seasoning for a little extra zip.

  • Servings6
  • Prep Time10 min
  • Good ForSnack
Bowl of rainbow fruit salad with mango, berries, kiwi, and grapes

You Will Need

  • Mixing bowl

Ingredients

  • 2 cups frozen berry mix
  • 2 cups frozen mango chunks
  • Juice from 1 lime
  • 1 tablespoon honey
  • 2 kiwis, peeled and diced
  • Chili-lime seasoning (optional)

Step-by-Step Instructions

  1. Step 1 Let the frozen fruit thaw in the refrigerator overnight, or for about 6 hours.
  2. Step 2 Squeeze the lime juice into a mixing bowl. Add the honey and stir well.
  3. Step 3 Drain any excess liquid from the thawed fruit and add the fruit to the bowl.
  4. Step 4 Add the kiwi and mix well, making sure the fruit gets coated in the sauce at the bottom.
  5. Step 5 Serve, and if you like, top with a sprinkle of chili-lime seasoning.

Printable Recipe Card

Rainbow fruit salad recipe card with ingredients and instructions

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