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Summer Italian Vegetables

Summer Italian vegetables is an easy one-pan bake that brings together summer squash, tomato, onion, and green pepper in Italian seasoning and tomato sauce, finished with melted mozzarella. It's a simple, healthy way to use up summer produce — just combine, bake, and serve.

  • Servings6
  • Prep Time10 min
  • Cook Time35 min
  • Good ForSide
Plate of roasted summer vegetables with squash, peppers, onion, and herbs

Ingredients

  • 1 onion, chopped
  • 1/2 teaspoon Italian seasoning
  • 1 summer squash, washed and diced
  • 1 (8 oz) can tomato sauce
  • 1 tomato, washed and diced
  • 1/2 cup low-fat mozzarella cheese, shredded
  • 1 green pepper, washed and chopped

Step-by-Step Instructions

  1. Step 1 Preheat the oven to 350°F.
  2. Step 2 Combine the onion, squash, tomato, and green pepper in a baking dish.
  3. Step 3 Sprinkle with Italian seasoning, then pour the tomato sauce over the vegetables.
  4. Step 4 Bake uncovered for 20–30 minutes. Top with the cheese and bake another 4–5 minutes, until the cheese is melted.
  5. Step 5 Serve immediately and enjoy! Refrigerate any leftovers.

Printable Recipe Card

Summer Italian vegetables recipe card with ingredients and instructions

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